• home >
  • Production

Production

New form of Lactic Actid Bacteria  How Lactic Acid Bacterial Extract is produced

Soybeans grown on our farm are soaked in water.

Fermentation → Maturation → Extraction

Primary Fermentation

Secondary Fermentation

Fermentation is complete.

Maturation for one year

Lactic Acid Bacteria, like garden compost, will die over a long period of time.

Extraction of useful active ingredients.

main ingredients